A year old and still delicious!!

For our wedding, instead of the traditional multi-tier wedding cake, we had several small cake's of different flavors baked in bundt pans.  We put flowers in the middle of the cake(s) to display on the guest tables.  We actually didn't even eat our cake on the day of the wedding, things were so hectic it just didn't happen.

Since our cake was small, we froze all of it as a whole.  It was wrapped several times in saran wrap then sealed in a double lock freezer bag.  I put it out to thaw on Sunday May 8th (our 1yr anniversary) and we each had a piece of it.  After the first bite, we both looked at each other and couldn't believe the cake had been in the freezer over a year, it tasted like it was just baked that day!!  The moisture and flavor was still there.

I ended up bringing the rest of the cake to work on Monday and every one thought it was fabulous.  I waited to tell them it was a year old AFTER they enjoyed a piece of it and they were all amazed.

So - THANK YOU Donna for making a delicious cake that withstood a year in the freezer :)